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The August 2017 Dirty Dozen Wine Club

The month of August is about as summer as summer gets! 31 days, no national holidays, okay, maybe a solar eclipse this year, and sure, there is always the Perseid meteor shower, but celestial shows are always better viewed away from cities – perhaps while camping? Why not? Well, however you spend your August, we’ve got your wine needs in this here box. 12 bottles, all different, all chosen for their versatility, for one low price. The August Dirty Dozen!

2015 Muscadet, Domaine Des 3 Versants $12.98 net price, $11.68 reorder
Located in the village of La Févrie, on the banks of the Sevre River, this 4th generation family owned estate makes textbook Muscadet. Handpicked grapes are vinified in tank and left on the lees (sur lie) through the winter before bottling. Super crisp with a tonic attack, try it with raw oysters (the perfect pairing) or with a main course salad.

2016 Bianco, Isola Del Satiro $10.98 net price, $9.88 reorder
This is an appealing blend of Catarrato, a native Sicilian grape, and Grecanico, aka Garganega, the grape most commonly used for making Soave. Produced by Alcesti whose vineyards stretch over 30 hectares south of Marsala on Sicily’s west coast. Youthful, with vigorous notes of yellow fruit, pair with Arancini, grilled swordfish or stuffed squid.

2016 Sauvignon Blanc, Clifford Bay $11.98 net price, $10.78 reorder
In the heat of summer, a vibrant, grassy, sassy Sauvignon Blanc will often hit the spot. This Sauvignon Blanc is made with grapes grown in New Zealand’s Marlborough region, and they claim to have approximately 2400 hours of sunshine per year. The sunny, dry climate ensures full ripening of the grapes. Anything with goat cheese pairs beautifully here.

2016 Rosé Les Cimels, Château d’Or et de Gueules $14.59, $11.67 reorder
Fresh off the boat, and the first of our sextet of 2016 French Rosés to be included in The Dirty Dozen, the Les Cimels Rosé is a lively, dry offering. Made in the Provenç:al style, blending 40% Mourvèdre and 40% Cinsault (with equal parts Syrah and Grenache), one sip can whisk you away to the pebbly shores of France’s Mediterranean coast. Serve it with a bowl o’mussels.

2015 Entre-Deux-Mers Blanc, Château Ferran $12.98 net price, $11.68 reorder
Another 4 grape blend here, (40% Sauvignon Blanc, 40% Sémillon, 10% Muscadelle, 10% Sauvignon Gris) this white Bordeaux is all about great value! All tank fermented, one swirl and sniff results in clean, fresh aromas of acacia and citrus blossoms. The palate opens up to flavors of apricots and peaches and it finishes crisp and complex. Petrale Sole will work well with this wine.

2015 Bourgogne Aligoté, Domaine Verret $14.49, $11.59 reorder
Brand new among our roster of French imports, Domaine Verret is located in the Yonne department of Burgundy. Southwest of Chablis and southeast of the city of Auxerre, it’s a hidden corner of Burgundy. This Aligot´ makes for a perfect apèritif white. Notes of straw and leesy white fruit greet you aromatically and the palate is round with a fruity core. Crabcakes anybody?

2012 BioNoir, Tinhof $16.98 net price, $15.28 reorder
Organically grown Zweigelt, Blaufränkisch, and St. Laurent are blended together to create a soft-tannin red that exudes aromas of red cherry and violet notes. Erwin Tinhof owns thirty five acres of vineyards in the northern part of Austria’s Burgenland region. Serve at a cool cellar temperature, so chill it if you need to – serve with pork & veggie brochettes.

2015 Rosso Conero, Marchetti $12.98 net price, $11.68 reorder
Maurizio Marchetti is masterful with the Montepulciano grape. His entry-level Rosso Conero, the Castro di San Silvestro, over delivers for price, vintage to vintage. Aged in old Slavonian oak barrels for 14 months, this wine combines power with finesse. Brambly blackberry flavors are front and center. A smart choice for humble cuts of beef.

2015 Red Blend, Jordanov $12.98 net price, $11.68 reorder
Winemaking in the landlocked Macedonian Republic can be traced back centuries. The Jordanov family makes wine from both indigenous and international varieties at their winery in Tikves. The Red Blend is a third each Cabernet Sauvignon, Merlot and Vranec, a black-skinned grape native to the Balkans. Enjoy with cevapcici or sausages.

2014 Côtes de Provence Les Trois Frères, Domaine des Aspras $17.59, $14.07 reorder
“I like my red wines earthy and fuller bodied.” Say that to any of us, and we’ll put a bottle of the 2014 Les Trois Frères in your hands. 90% Syrah and 10% Cabernet Sauvignon; the farming is all organic here, and the wine dark and brooding with that dominant earthy aroma. It’s the perfect wine for those grilled steaks and truffled mashed potatoes.

2013 Agrippa, Grange des Rouquette $17.59, $14.07 reorder
The southern Rhône Valley’s dominant red grape has to be Grenache, though there is a healthy dose of Syrah growing there which is used in blends. So a 100% Syrah from the southern Rhône is a bit of an anomaly, though Thierry Boudinaud happily makes his Agrippa when the conditions are perfect. Pour it with a smoked brisket.

2015 Chianti Montalbano, Pierazzuoli $13.49, $10.79 reorder
And rounding out this month’s DD is our pal, Enrico Pierazzuoli’s 2015 Chianti Montalbano. When he was here back in February, Enrico regaled us with tales of the challenges of the 2014 vintage, though he was happy with the end result. His take on the 2015? “We could have just stayed at the beach.” Conditions were THAT good. A perfect spaghetti red.

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The October 2016 Dirty Dozen


Another summer gone, another autumn is here. October is always an interesting month, with its changing leaves, longer nights, cooler breezes, and more occasions for hearty dishes. This month’s Dirty Dozen was carefully chosen to suit the needs of October, featuring versatile wines from seven different countries! There’s no need to overthink your wine selections for the month; pick up an October DD today!

Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines

2015 Vinho Verde, Adega Monção $9.98 net price, $8.98 reorder
Portugal’s Vinho Verde occupies the northwest corner of the country. This exceedingly interesting example comes from vineyards around the town of Monção, hence the name of the winery, near the border of Spain. With a hint of petillance, this citrusy, minerally wine has thirst-quenching freshness. Delicious alone, it’s also superb with shellfish, raw or cooked.

2014 Gruner Veltliner “Q”, Unger $11.98 net price, $10.78 reorder
Petra Unger took the winery over from her parents in 1999. With vineyards planted on either side of the Danube in the Kremstal region of Austria, Petra makes several cuvees of Gruner Veltliner. The “Q” is the most affordable and is all tank fermented for optimal freshness. Yellow fruit flavors with aromas of white pepper; pair it with sushi or spring rolls.

2014 Sauvignon Blanc, MF Wines $11.98 net price, $10.78 reorder
Mighty Fine Wines indeed! Industry insiders Matt and Fritz use their connections to source high end fruit for a fraction of the price, passing the savings on to their customers. 100% Napa Valley fruit for under $15? Yep, it’s a deal, and delicious too! Crunchy melon and juicy pear fruit matches up with zesty acidity on the finish. Try with a quiche or BLTA.

2014 Montravel Terrement, Château Puy-Servain $13.49, $10.79 reorder
Some could contend that a blend of Sauvignon Blanc and Sauvignon Gris grown just east of Bordeaux is a bit of a poser, but this wine is not posing as anything! It’s a crisp, complex white with a rich mid-palate and a clean finish. Wines of this pedigree generally come at much higher prices; that’s the beauty of direct importation! Pair it with clams and pasta.


2015 Ventoux Rosé, Domaine Fondrèche $15.99, $12.79 reorder
Consistently our lightest, leanest Rosé, Sébastien Vincenti has done it again with his 2015. It has just enough aromatic character to distinguish itself as a Rosé, yet the palate is bone dry and full of lipsmacking zip. This textbook Provençal-styled juice makes for the perfect aperitif on a warm, autumn evening, and can still complement those Moules Florentine.


2014 Riesling Vieilles Vignes, Domaine St. Rémy $19.99, $15.99 reorder
Our pals in Alsace, Corinne and Philippe Ehrhart, have now added a “perceived sweetness” scale to their back labels, eliminating any confusion about what may be in that tall bottle so many associate with sweet wines. The scale on this one is at 1, meaning the driest. There’s still plenty of appley, pear-like fruit on the palate, but the finish is dry and crisp.


2014 Prieto Picudo “El Aprendiz”, Paramo $14.98 net price, $13.48 reorder
Prieto Picudo is a native Spanish red that nearly became extinct. The vine grows extra low with its branches literally on the ground. This makes pruning and harvesting backbreaking work because you have to do it while kneeling. The Spanish call this rastra. Intense dark fruit with notable acidity makes this red perfect for pot roast or steak with Romesco sauce.


2014 Cabernet Sauvignon, Filosur $9.98 net price, $8.98 reorder
What drew us to this Argentinian Cabernet is its freshness and medium-bodied profile. Not heavy, with just the right amount of fruitiness, this red can function as a house red for large, casual parties or provide pleasure for your Monday-Thursday imbibing needs. Simple yet delicious, try it with ground meat based dishes, such as meatloaf, meatballs, etc.


2013 Corbières, Château la Boutignane $11.98 net price, $10.78 reorder
Corbières is a sub-region of southern France’s Languedoc-Roussillon. This is a typical Corbières, with the inclusion of 50% Carignane, the remainder being a blend of Syrah, Grenache and Cinsault. The earthy combination of red plum and green leaf tobacco makes this ideal for roasts and chicken stew be it Cacciotore, Chakhokhbili or Country Captain.

2014 Barco Reale di Carmignano, Le Farnete $14.59, $11.67 reorder
Whether you’re grabbing a pizza after work or cooking up some pasta with a tomato-based sauce, the Le Farnete Barco Reale is your go-to red. Enrico Pierazzuoli’s other production facility is located in the hills just west of Firenze. Blending 20% Cabernet Sauvignon with Sangiovese gives this wine a little backbone to go along with the fresh, tangy fruit aromas.


2013 Touraine Les Demoiselles, Domaine des Corbillières $15.99, $12.79 reorder
Take 40% Pinot Noir for its delicate elegance, blend it with 30% Cabernet Franc to give it some Old World herbal aromas, and finish it off with 30% Côt (Malbec) for its power and richness, and you’ve got Corbillières’ Les Demoiselles cuvee. It’s a versatile son of a gun, and can pair well with a French Dip, cheeseburger, flank steak, or barbecued brisket. Bring it!


2014 Bordeaux Supérieur, Domaine des Maréchaux $9.98 net price, $8.98 reorder
When in Bordeaux, scouting for quality in the under $10 per bottle category, one encounters a plethora of wines that, let’s just say to be nice, we don’t want. So when we taste one that has expressive character and balance, we pounce. The 2014 Domaine des Maréchaux is pounce-worthy. It’s firm yet expressive, and would properly suit a grilled ribeye perfectly.

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The August 2016 Dirty Dozen


The August 2016 Dirty Dozen

If you’re a fan of summer fruits and vegetables, this is your month! There’s no peach better than an August peach, and visit to a farmers’ market this month can inspire the laziest of us to dust off the apron and whip up an array of fresh victuals. To help enjoy the fruits of your labor, may we suggest the August Dirty Dozen? 12 different wines, all chosen for their versatility, packed in a handy box with pairing suggestions for one low price. BooYah!

Reorder Special !!! 20%off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or10%/Net Wines – 5%/ Sale Wines

2012 Chardonnay HIP, Hedges $13.98 net price, $12.58 reorder
A fantastic value for domestic Chardonnay, this Washington State white is crisp and lively made in an unoaked, Chablis style. All of the fruit comes from the Dionysus vineyard, planted in 1973 on the east side of the Columbia River. Expect snappy apple flavors and a clean finish. Serve with grilled chicken, fried calamari or Baja fish tacos.

2013 Aligoté, Domaine Fichet $14.98 net price, $13.48 reorder
Domaine Fichet broke away from the local co-op to make wine on their own beginning in 1976. Situated in Igé, just north of Mâcon, Fichet planted a bit of Aligoté in 1998. It is textbook Aligoté with its bright acid finish. Traditionally, Aligoté is used for making Kir. So if inclined – add a bit of Cassis – otherwise pair alongside oysters, prawns or fresh goat cheese.

2014 Côtes du Rhône La Source, Mourchon $15.98 net price, $14.38 reorder
La Source is a classic blend of 6 Rhône varietals: Viognier, Grenache Blanc, Roussanne, Marsanne, Clairette, and Bourboulenc. The vines average 40 years of age. Flavors of underripe apricot and white peach dominate the palate. It works well with sushi, poke, ceviche and fresh spring rolls. A screw cap makes opening easy!

2014 Lugana, Ca’Lojera $15.99, $12.79 reorder
As summer’s bounty bursts to life at local farmers’ markets with dazzling aromas, colors, and flavors, we can’t help but feel the same for Ambra and Franco Tiraboshi’s Lugana and its panoply of expression. Fresh melons, stone fruit, orchard fruit, and a kiss of honey all linger on the palate. A great choice to pair with breaded flounder filets and fresh zucchini.


2013 Grüner Veltliner Liter, Hofer $14.98 net price, $13.48 reorder
Once the darling of hipster somms everywhere, Grüner Veltliner continues to enjoy a loyal following of those of us who love dry, crisp, herbaceous white wines; especially in the summer! Keeping it real, the Austrians bottle some of these in full liter size with beer bottle caps. A fresh green bean salad with green goddess dressing would be great with this.


2014 Rosé, Grange des Rouquette $7.95 sale price, $7.55 reorder
Here’s one for the anti-wine snob folks. Rosé made from 100% Syrah using the saignée method, or the bleeding off of the pink juice during fermentation of red wine. Rosé wines made using this technique tend to be rich, intense, and long lived. It is perfectly acceptable to enjoy this with an ice cube or two as you mow through an order of hot chicken wings.


2014 Garnacha, Santo Cristo $10.98 net price, $9.88 reorder
This 100% Garnacha, aka Grenache, is a perfect example of why so many believe that the best values for wine in the world come from Spain. The concentration and depth of flavor here is head scratching when considering the price tag. Juicy, deep plum and blackberry flavors are uplifted with spice and dusty tannins. Try it with Santa Maria style tri-tip.


2014 Monte Reale, Garofoli $11.98 net price, $10.78 reorder
Traveling east from Tuscany towards the Adriatic Sea, Sangiovese continues its dominance. In the Marche, Sangiovese is often lighter and fruitier. This makes for a pleasant, versatile drink. Monte Reale is entirely tank-fermented Sangiovese. Expect flavors of cherries, cherries, and more cherries. Pair with capellini tossed with fresh tomatoes and Genovese basil!


2015 Pinot Noir 375ml can, Underwood $5.98 net price, $5.38 reorder
A can of Pinot Noir? Sure, why not, we are not snobs! The innovative packaging is convenient for toting along on hikes, picnics in the park, floating down rivers, or any August activity that takes you outdoors. Inside the can is 100% Oregon Pinot Noir with its medium bodied cherry-laden fruit, soft tannins and notes of cola. Simply perfect with a deli sandwich.

2012 Ventoux Fayard, Domaine Fondrèche $16.99, $13.59 reorder
On a serious note, Domaine Fondrèche has the finest terroir in what was once called the Côte de Ventoux, on the eastern side just beneath snow capped Mont Ventoux. It’s half Grenache, all tank fermented. The other half is barrel aged Syrah and Mourvèdre which gives the wine depth, complexity, and texture. This calls for a dry rubbed beef tenderloin.


2012 Bergerac, Château Calabre $10.99, $8.79 reorder
Of course there’s a statue of Cyrano in Bergerac, but that’s not what the region is famous for. The red wines of Bergerac are composed of the same grapes one finds at the hallowed chateaux of nearby Bordeaux, but the pricing is much more appealing. This rustic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon comes in screwcap; great for a picnic!


2010 Château La Gorre, Médoc $16.98 net price, $15.28 reorder
Speaking of Bordeaux, here we have a delicious, affordable Claret from the remarkable 2010 vintage. Full bodied with fine balance, the La Gorre outdrinks its price point considerably. It shows concentrated aromas of cassis, black cherry, and earthy mineral. When you see that perfect steak at the butcher, it’s great to know you have this waiting for it.

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The June 2016 Dirty Dozen


The June Dirty Dozen

Happy June, everybody! We’re super excited about the Dirty Dozen we’ve put together this month, as the wines are versatile, suit the season perfectly, and provide huge value as a mixed case. June is always about Dads and grads, but summer is coming, and there will be plenty of occasions to head off for a picnic, barbecue, or day at the beach! Just don’t forget the vino! The June DD has got you covered. Enjoy the season!

Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines

2013 Vernaccia di San Gimignano, Panizzi $16.98 net price, $15.28 reorder
The only white wine to reach DOCG status in Tuscany, Vernaccia di San Gimignano is famed for its floral bouquet and persistent acidity. True to the varietal, this one from Panizzi has a satisfying bitter almond finish. Straw-colored with greenish reflections, this white can start the meal with an antipasto platter then continue on with light pasta or fish.

2013 Bordeaux Blanc, Château Suau $14.98 net price, $13.48 reorder
Château Suau began converting to organic farming in 2008 after its proprietress came to the conclusion that using conventional products on the vines was having a harmful effect on vineyard workers. The soil here is a combination of clay and gravel. A charming citrus-laden white, serve chilled with fresh goat cheese or alongside grilled fish.

2015 Chardonnay, Milou $11.98 net price, $10.78 reorder
Hands down, one of the best values for Chardonnay, especially if you are looking for one that is simply fermented and attains its richness from the fruit and not from oak chips. The vines grow on marl soils with clay and limestone in south France’s Languedoc region. A harmonious marriage of peach and pineapple flavors, pair with poultry or pork dishes.

2013 Macon Les Tilles, Domaine Sainte Barbe $19.99, $15.99 reorder
Whoa! What’s going on here? White Bordeaux, and now white Burgundy? This is the Dirty Dozen, right? Sure, this direct-imported Mâcon is fresh and zesty, with layers of complexity ranging from pears and citrus, to dusty mineral and baking spices. There’s no new oak involved here, so tee this one up with things like crab salad or a lobster roll.


2014 Rose l’Instant, Domaine Fondrèche $12.95 sale price, $12.30 reorder
The perennial winner of the palest Rosé in da house award, we’re big fans of this sleek, crisp offering from the Rhône Valley’s Ventoux region. Sébastien Vincenti is the winemaker, and we have found (after years of experience) that his Rosé drinks very well into its second year! The faintest bit of red fruit suggests pairing it with a sunny day on the beach.


2013 Côtes-du-Rhône Blanc, Domaine Boudinaud $13.99, $11.19 reorder
TWH pals Thierry and Véronique Boudinaud have several vineyard sources to draw from, and this white is ALL Côtes-du-Rhône. It’s 60% Grenache Blanc and 40% Rousanne, so it’s fuller bodied and round on the palate, yet is fresh as a daisy. It’s another one that can be served as a cocktail wine, but bring it to the table and start carving that chicken!


2013 Minervois, Astruc Ste. Eulalie $13.98 net price, $12.58 reorder
A blend of Syrah, Carignan, and Grenache, this herb scented, dusty fruited red is medium bodied and pure. Languedoc’s Minervois appellation takes its name from the village of Minerve named after the Roman goddess of wisdom. This sun-drenched red will compliment a wide array of cuisines, particularly those found along the Mediterranean.


2012 Lagrein, Cortaccia $14.98 net price, $13.48 reorder
Lagrein is most likely native to Alto Adige, or Sudtirol, in northeast Italy. Despite the high elevations, during growing season days can reach warm temperatures to ripen grapes. At its best, Lagrein is noted for its deep plum and cherry flavors and firm acidic structure. It begs for food and pairs nicely with roasted and grilled red meats or strong cheeses.


2013 Bonarda, Argento $12.98 net price, $11.68 reorder
In Argentina, Bonarda is only second to Malbec in the number of plantings. It originally hails from France and also grows in the Napa Valley where it is known as Charbono. A late ripener, this rustic varietal produces deeply colored reds with strong tannins. Aromatically spicy with plumy fruit, match it with hearty, comfort foods, pizza or gourmet burgers.

2014 Malbec, Alberto Furque $14.99, $11.99 reorder
Representing one of the best value red wines in the shop, we’ve been big fans of the Furque’s Malbec for over a decade! What’s not to love? All tank-fermented, big bold aromas of purple fruits and olallieberries, the palate is full bodied, yet all in balance with sweet tannins. It’s another barbecue friendly red, we’re thinking cowboy steak with chimichurri.


2014 Luberon, Tour de l’Isle $15.59, $12.47 reorder
The bouquet of fresh purple and black berry fruit is up front and center at first whiff, but Robert Rocchi’s Tour de l’Isle Luberon has plenty of substance to seduce the taster to pour a second glass. It’s mostly Syrah, with some Grenache, Mourvèdre, and Cinsault blended in. Its light tannins make it a great all purpose red: Pizzas, pastas, meatballs, etc.


2012 Montravel Vieilles Vignes, Château Puy-Servain $19.99, $15.99 reorder
Last but certainly not least is Daniel Hecquet’s ringer of a Montravel that we feel can hold its own in a blind Saint Emilion tasting. Made from 90% Merlot and 10% Cabernet Franc, it has bold aromas of brambly fruit, a hint of spice, and a touch of mocha. On the palate it is firm, yet fruity; the red to open up with good company and rack of lamb.

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The September 2015 Dirty Dozen


September? Have no fear, summer is not over. Not yet. It will be later this month, but let’s not let that put a damper on our spirits. There’s plenty to look forward to as fall approaches. Pigskin lovers are happy, the leaves will be changing, baseball will be turning into its serious phase, and the nights are getting longer. To accompany these changes, how about 12 wines, all different, for one low price? The September Dirty Dozen!

Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines


Click here to purchase the Dirty Dozen for $109.

2014 Ventoux Rosé l’Instant, Domaine de Fondrèche $16.29, $13.03 reorder
In the eastern section of the southern Rhône Valley, Sébastien Vincenti makes some fine wine in the Ventoux appellation. His Rosé l’Instant is another great example of a southern French Rosé made in the Provençal style. It’s sleek and crisp with hints of citrus and dried flowers. It’s a great food wine and will pair best with a seared ahi tuna salad Niçoise.

2013 Hors Saison, Domaine La Hitaire $13.99, $11.19 reorder
From the Côtes de Gascogne in southwest France comes this snappy little sipper inspired by the white blends from Bordeaux. 85% Sauvignon Blanc and a little Sémillon combine for a bright, fresh, citrus-like aromatic profile. The palate is light and the finish clean. A versatile table white, salads work well, especially those with goat cheese.

2012 Unoaked Chardonnay, The Winery of Good Hope $13.49, $10.79 reorder
Englishman Alex Dale grew up with wine, and in the 1990’s he invested in vineyards near Capetown, South Africa, and founded The Winery of Good Hope. No fancy label, no marketing, it’s all about the wine. 100% unoaked Chardonnay is what you get, no tricks, no makeup. The screwcap enclosure makes it great with picnics and chicken salad sandwiches.

2014 Entre-Deux-Mers, Tertre de Launay $11.98 net price, $10.78 reorder
The Greffier family has been making wine for over 6 generations and exporting Chateau Tertre de Launay to the US for nearly 40 years. We think they’ve got this thing down. A classic Bordelaise blend of Sauvignon Blanc, Sémillon, and Muscadelle goes into this intense, yet classy wine. Apart from shellfish, try it with grilled lemony-chicken.

2014 Xarel-lo, Bohigas $10.98 net price, $9.88 reorder
Bohigas, a family-run winery an hour north of Barcelona, can trace their history back to the 13th century. Today, father and daughter make a dry white from Xarel-lo, best known for being one of three grapes used for Cava. Zippy flavors of pineapple and white fruit are supported by a solid acid backbone. Try with salty snacks and tapas.

NV Gála Sec, Törley $11.98, $10.78 reorder
At the end of the 18th century, after working at Roederer and Delbeck in Reims, József Törley returned home to Hungary to make sparkling wine. His image is on the neck of every Törley bottle. The Gála Sec is indeed dry and made up of three varietals, Grüner Veltliner, Riesling, and Királyleányka. A Prosecco look-alike; it’s yummy with fried chicken.

2013 Poggio d’Elsa, Bruni $12.98 net price, $11.68 reorder
A 50/50 blend of Sangiovese and Cabernet Sauvignon, this hearty red from the wine region of Maremma, along Tuscany’s coastal flank, offers up ripe flavors of Morello cherries and black plums wrapped up in a smooth tannin finish. Beef brochettes topped with a pungent salsa verde would do nicely here, especially served outside on the terrazza.

2011 Minervois Cuvée Spéciale, Chateau de Paraza $11.98 net price, $10.78 reorder
After a period of neglect, the Danglas family has brought this historical estate back to its former glory. Along with renovation of the château, emphasis has been on elevating wine quality. The Cuvée Spéciale is a blend of 40% Syrah, 40% Grenache, and the rest Mourvèdre. Spicy, juicy, round and delicious! Try with flavors inspired by the Middle East.

2013 Santofimia, Niel $10.98 net price, $9.88 reorder
Black as night in the glass, this Garnacha Tintorera, aka Alicante Bouchet, is a bold, zesty Spanish red wine. The vines are 30 years of age on average and are grown at high altitudes in nutrient-poor soils. Blackberry liqueur and juicy cassis fruit flavors are backed up with formidable acidity. It’s a tooth-stainer! Try with bleu cheese topped grilled steak.

2013 Merlot, Domaine Saint Antoine $11.49, $9.19 reorder
We’ve been carrying the wines from Domaine Saint Antoine for well over a decade, one of the main reasons is for the price, they’re quite a deal! This Merlot is not to be taken lightly. It speaks of ripe cassis and cherries, tobacco and lavender. Tee up a rotisserie chicken, baked potatoes with parmesan cheese sprinkled on top, and asparagus. Yum.

2012 Syrah/Grenache, Grange des Rouquette $11.99, $9.59 reorder
You may have heard us extoll the virtues of Thierry Boudinaud and the panoply of wines he produces from in and around the southern Rhône. This Syrah/Grenache blend is all business; all tank-fermented, so it’s pure and fresh. What you get are aromas of red and purple berries, a medium-bodied palate and a bright finish. A great all-purpose table red.

2011 Costières de Nîmes Cuvée Trassegum, Château d’Or et de Gueules $22.99, $18.39 reorder
Cuvée Trassegum. In the local Occitan dialect it means “love potion,” and we are smitten. This is serious stuff here. Wine wizard Diane Puymorin blends 20% each Carignan and Mourvèdre (both from 80 year old vines) with Syrah and the result is spectacular. Get the fancy stemware out, grill up a nice grass-fed ribeye and share it with someone special!

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The July 2015 Dirty Dozen


The Dirty Dozen
The July 2015 Dirty Dozen

Now that we’re officially into summer, it’s the time for holidays, picnics, and summer’s bounty at local famers’ markets. The backyard grill is getting its share of use, and depending on what you might be tossing on it, we’ve got some lovely vinous suggestions for you. The wines were all chosen for their versatility as well as their suitability to the goings on of July and summertime. Great for any occasion; pick up a July DD today!!

Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines

Click here to purchase the Dirty Dozen for $109.

2014 Les Cimels Rosé, Château d’Or et de Gueules $13.99, $11.19 reorder

Fresh off the boat comes this fresh, Provençal style Rosé from good old Château d’Or et de Gueules. A blend of Cinsault, Syrah, and Grenache, this one is light and crisp, its delicate pink robe revealing citrus blossoms and herbs. It’s a great all-purpose Rosé and will pair well with a fresh Provençal salad and the great outdoors.

2013 Bush Vine Chenin Blanc, The Winery of Good Hope $13.49, $10.79 reorder

From the Helderberg area of Stellenbosch, the old bush vines work their magic atop decomposed granite soils while facing the ocean’s cool breezes. It’s pure Chenin Blanc, with its Granny Smith apple character, and a little hint of lime, framed in minerals. It makes for a good aperitif, is great for picnics, and works well with grilled chicken leg quarters.

2013 Pinot Grigio, Inacayal $13.99, $11.19 reorder

Yes, it’s Pinot Grigio, but it’s made more in the style of Alsatian Pinot Gris. It’s rich and concentrated, with a nectar-like mouth feel revealing complexities such as ripe peaches, nuts, and mushrooms. In mid-palate, one gets the sensation that the wine could be a little off-dry, but the acid kicks in just then and the finish is crisp. Try it with fish tacos.

2012 Vermentino, Uvaggio $12.98 net price, $11.68 reorder

It may sound like it’s an Italian import, but No! – this wine is homegrown from Lodi, CA. Winemaker Jim Moore picks the Vermentino early to insure freshness and uses only free-run juice to ferment in stainless steel tanks. Aromatic and dry, try with Asian noodle dishes, pan-roasted scallops, steamed clams or grilled chicken.

2009 Sauvignon Blanc, Alluviale $15.98 net price, $14.38 reorder

This New Zealand Sauvignon Blanc has a bounty of lemongrass and honey-lime flavors. It has lots of attack on the palate but with a subtle hint of lanolin on the nose. Chill down on a hot day to slake your thirst while watching the setting sun. Serve with fresh green-leaf salads sprinkled with goat cheese, white-fleshed fish or raw seafood.

2014 Soave, San Rocco $11.98 net price, $10.78 reorder

San Rocco is a tremendous value from one of Veneto’s best Soave producers, Monte Tondo. Using 100% Garganega from pristine vineyard sites, this wine offers a burst of citrus with elegant perfume. Light in body, it’s a delight for casual sipping or can marry beautifully with summer’s veggie options like zucchini, corn and peppers.

2013 Abril, Azul y Garanza $14.98 net price, $13.48 reorder

The winery is located in the Navarra region of northern Spain. The winery’s vineyards, which are farmed organically, exist in desert-like conditions with minimal rainfall and extreme temperature fluctuations between day and night. This tobacco-scented Tempranillo has piercing bitter cherry flavors and full tannins. Try with smoky, grilled meats.

2012 Mencias de Dos, de 2 $15.98 net price, $14.38 reorder

Another Spanish stunner, this 100% Mencia from Bierzo (aka “Gateway to Galicia”) is a bargain considering it comes from an organic vineyard with vines averaging 55 years of age, grown on slate and quartz soils. Three months in barrel rounds out the natural bright acidity of the wine. Serve with highly seasoned meat on small sticks cooked over fire.

2009 Assisi Rosso, Falesco $19.98 net price, $17.98 reorder

This Umbrian red illustrates the complexity of Sangiovese when blended with Merlot and Cabernet Sauvignon – dark berry flavors accented by underbrush and licorice notes. Plumy and rich, this red benefits from time in bottle, showing off smooth tannins and restrained fruity flavors. It is complete and ready to drink. Go bold here with food pairings.

2012 Château Couronneau Rouge $16.98 net price, $15.28 reorder

Winemaker Christophe Piat’s commitment to biodynamic practices has finally earned him the esteemed Demeter insignia on his labels. What has happened to his wines since he began implementing these procedures has been quite impressive! The fruit and mineral expressions of the 2012 Couronneau are breathtaking. Serve this one with a grilled cowboy steak.

2007 3 Cepas, Furque $15.99, $12.79 reorder

What do you get when you blend 50% Malbec, 30% Syrah, and 20% Merlot? 3 cepas, that’s what. It’s a delectable blend, now with a little bottle age, that will do just fine when the time calls for a sturdy red. Furque’s vines are 3000 feet above sea level, so the cool nights give the fruit the acid they need for balance. Enjoy it with a leg of lamb.

2011 Morgon “Douby”, Château de Raousset $19.39, $15.51 reorder

On the opposite spectrum in the red wine department, a Cru Beaujolais is light in body and well suited for the summer months. It shows cedary, tobacco-like aromas with cherries and berries, and a little forest floor. On the palate, it’s fresh and easy and would accompany a pizza margherita perfectly. Best results if you put a chill on it before serving.

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Reg. $185.71

On Sale $109.00


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The May 2015 Dirty Dozen

DD-BANNER
Ah, May … It’s the only month of spring with 31 days in it. And that’s plenty of time to fit a little fun in. Speaking of fun, check out the May 2015 Dirty Dozen: 12 wines, all different, all chosen for their versatility, in one box for an amazingly low price. Spanning the globe, this month’s sampler includes wines from six different countries! So get that wine passport out and start stamping. The May 2015 DD!!!

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Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines

 

 

 

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2013 Sauvignon Blanc, Pomelo $10.98, $9.88 reorder

Randy Mason began his Napa Valley wine career in 1974 working for Chappellet. Pomelo is the name given to Mason Cellars’ 100% stainless steel Sauvignon Blanc from mostly Lake County fruit. Fragrant, explosive grapefruit aromatics give way to guava and lime peel flavors. Refreshing! Try with tiger prawn ceviche, goat cheese pizza or rotisserie chicken.

2013 Blanco, Ercavio $11.98, $10.78 reorder

30 miles east of Toledo grow the old bush vines (40+ years) of Airén that go into this tongue-sizzling crisp blanco. Grown at high altitudes in Spain’s interior where dry conditions favor this drought-resistant varietal, the Ercavio Blanco flaunts flavors of blossoms, fresh apples and cut grass. Spring greens and fresh peas would do nicely as an accompaniment.

2013 Entre-Deux-Mers, Tertre de Launay $11.98, $10.78 reorder

The high percentage of Muscadelle, around 20%, catapults this lovely Bordeaux white into the realm of complexity and finesse. Semillon and Sauvignon Blanc round out the blend, lending creamy flavors of apple and citrus. It is certainly lovely solo, but shines when paired with flaky white fish dishes, deep-fried shellfish or briny raw oysters.

2013 Rosé, Grange des Rouquette $10.49, $8.39 reorder

Now that some warm weather has kicked in here and there, it’s not just diehard Rosé lovers drinking pink these days! The Grange des Rouquette Rosé, made from 100% Syrah, is for everyone who loves dry Rosé with a little structure. Ample red fruit can be detected in the aromas and palate, and the finish is dry and crisp. Pair it with your saucisson.

2012 Pinot Auxerrois, Domaine Ehrhart $16.99, $13.59 reorder

TWH pals Corinne and Philippe Ehrhart grow this clone of Pinot Blanc in the Val St. Gregoire vineyard in the village of Turckheim. It offers rich aromas of apples and peaches, a round mouth feel and finishes with hints of white pepper. A very versatile wine, it’s round enough to drink by itself, yet its 1-2 punch of fruit/acidity will go well with fish tacos.

2012 Touraine Blanc, Domaine des Corbillières $15.49, $12.39 reorder

Regular DD subscribers will have no problem recognizing the Corbillières logo on the label. They’ve made their way into the Dirty Dozen via their Rosé and red Touraines, and of course their Touraine Sauvignon Blanc. Crisp citrus blossom fruit permeates the nose, and the palate is lively with a fruity middle. It’s a great wine to sip with a salad with goat cheese.

2012 Bordeaux, Tour de Luchey $11.98 net price, $10.78 reorder

A charming Bordeaux which sees no time in wood, Tour de Luchey is Merlot with a little Cabernet. Fermented in stainless steel and cement vats, it showcases flavors of cassis and plum – the fruit flavors are further complimented by fresh thyme and green herb notes. A slow-cooked roast is perfectly acceptable to pair here. Invite the whole gang!

2013 Rosso, Gran Passione $11.98, $10.78 reorder

Mostly Merlot with some Corvina, this red wine from Italy’s Veneto region takes its cue from Amarone. The grapes are harvested quite late, concentrating flavors and sugars. Extended skin contact during fermentation further amplifies flavors. This wine is brawny, chewy and ideal for deeply flavored, inexpensive cuts of meats and aged dry cheeses.

2010 The Chemist, Smoke Screen Cellars $14.98, $13.48 reorder

Seven, yes seven, varieties go into this playful, tasty California red blend. By combining Rhone and Bordeaux varietals, winemaker Gary Galleron, whose resume includes Grace Family and Vineyard 29, achieves richness with a supple tannin finish and lush fruit flavors. What’s not to like here? Serve alongside smokey bbq, spicy sausages or chili con carne.

2013 Malbec, Alberto Furque $14.99, $11.99 reorder

May is national barbecue month, and if you’re smoking a brisket, you’re gonna want this here bottle of Malbec to go with it! Grown at elevations of around 3000 ft above sea level, the Alberto Furque Malbec is pure pleasure. From the bodega’s oldest vines, it’s raised in concrete and stainless steel tank, pure and fresh, all plums and dark currents.

2012 Côtes-du-Rhône la Boissière, Domaine Boudinaud $13.49, $10.79 reorder

Thierry Boudinaud grows some pretty snazzy vines in and around the southern Rhône Valley. The fruit for his la Boissière comes from the Côtes-du-Rhône appellation, one of the best bang-for-our-buck wine regions in the world. Medium body, balanced red and purple fruit, and an easy finish: here’s your all-purpose red. Pizzas and pastas made to order!

2011 Cabernet Sauvignon, Vinum Africa $17.99, $14.39 reorder

Speaking of national barbecue month, this delightful Cabernet Sauvignon will serve smoky, grilled fare well. It’s got plenty of dark currant and cassis fruit, brambly herbal aromas, and a rich, sturdy structure. If the aforementioned Malbec evaporates too quickly before that brisket is gone, it’d be prudent to have this as a backup.

Check Out Our Complete Inventory at Click here to purchase all 12 wines for $109!

 


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