Filed under Anya Balistreri, fish-fry wine, Müller-Thurgau, Oregon
Category Archives: General
Muller Thurgau From Oregon
Fronton And Gaillac – Rustic Charm
Just a few kilometers north of the city of Toulouse, lay the wine growing appellations of Fronton and Gaillac. These two appellations aren’t as well known as some others in France; perhaps this is due to their somewhat isolated location – either a two and a half hour drive southeast from Bordeaux or a three and a half hour drive southwest from Nîmes. They’re just smack dab in the middle of the country, just north of the Pyrenees.
Classic Rioja – 75 Years In The Making!
Filed under Anya Balistreri, Barbecue Wine, Rioja, Spain
Tagged as 2008 Vina Ardanza Rioja Reserva, La Rioja Alta wine
Textbook Loire Valley Cabernet Franc – 2015 Saumur, Domaine de la Paleine
I’ve got to get out on our sales floor a little more often! Funny, I work here 5 days a week, so there goes any excuse … Every now and then, presumably on my days off, newly acquired wines make their way to the floor without my noticing them. Here at TWH, we’re like a little family, constantly sharing food and wine tasting experiences, so it was not out of the ordinary when I arrived at work a few days ago and struck up a conversation with Anya. “Oh man, I popped into Picco last night and they’re pouring this delicious Saumur by the glass! It was great; light on its feet, yet with just the right amount of fruit, all framed with the classic herbal and earthy character one gets from Loire Valley Cabernet Franc. I have a new go-to!”
Giving Back – La Cuadrilla!
Filed under Anya Balistreri, Barbecue Wine, Grenache, Santa Barbara County, Syrah
Tagged as La Cuadrilla wine, Stolpman Vineyards Cuadrilla
2016 Chateau Armurey Bordeaux Clairet
MYTH: Bordeaux wines are too expensive. First off, “too expensive” is subjective. Secondly, due to high global demand, the most famous Bordeaux wines can be very expensive. These are the wines that grab the headlines. These are the wines around which this myth was born. It has been reported that less than 5% of all Bordeaux wine sells for more than 15€! Let that soak in for a moment. That means that more than 95% of all Bordeaux wine sells for less than 15€ per bottle. So even when we grumble about Château Beau-Coup de l’Argent raising their price by 20% each year over the past three vintages, we still know an overwhelming majority of producers do not engage in such practices. The subject of this week’s Saturday night email is a big favorite of ours. I don’t want to bore anyone here, because it does fall into the 95% category. It is actually a rather unusual wine, as a quick look at WineSearcher Pro Version reveals only two other merchants in the US are listing a 2016 vintage of this type of wine. And after having not purchased any of the 2015 vintage of this wine, we are thrilled to welcome back to our bins, the 2016 Château Armurey Bordeaux Clairet!
A Taste Of Burgundy – June 2017
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Rose From Provence: Start Your Summer Right!
Value 2014 Pauillac – Chateau d’Armailhac
The contents of another new container arrived in our warehouse this week, and it was full of goodies from France! Our 2016 Rosé selections have arrived, and you will be hearing all about them in the coming weeks. Of course, there were other wines on that container; wines from the Loire Valley, Alsace, Burgundy, and Bordeaux. Actually, quite a few different 2014 red Bordeaux wines have made their way to our sales floor, so if you haven’t been here in a while, we strongly recommend checking it out. The 2014 vintage in Bordeaux was a very good one, particularly on the Left Bank, and pricing was very reasonable. One of these reasonably priced wines, which I have enjoyed over the years, turned out a stellar 2014 – Château d’Armailhac, Pauillac.
Bedrock’s Standout Syrah
Filed under Anya Balistreri, Barbecue Wine, Carneros, Mendocino, Sonoma County, Syrah
Tagged as 2015 Bedrock North Coast Syrah, Bedrock Syrah, Bedrock Syrah in San Francisco
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